Salmon Tartare

4.1 24 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillets (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg

Protein 10.6 g

Calories 619.3 kJ / 148 kcal

Fat 11.2 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Cauliflower Tabbouleh

10min

Broccoli Stem Soup with Crispy Potato Skins

45min

Chicken Shawarma Bowl

1h

Fennel, Orange and Cherry Salad

10min

Chopped Asian Salad

20min

Savory Three Cheese Tart

1h 50min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Sticky Sriracha Shrimp Bowl

1h

Cheese Balls Three Ways

2h 30min

Nicoise Salad

1h 15min

Jalapeño Poppers

1h

Mini Frittatas

40min

Show all