Salmon Tartare

4.2 23 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillets (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg

Protein 10.6 g

Calories 619.3 kJ / 148 kcal

Fat 11.2 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Olive and Thyme Goat Cheese Dip

10 min

Brandy Chicken Liver Pâté

3 h 25 min

5-Second Rainbow Salad

5 min

Cheese Balls Three Ways

2 h 30 min

Crab Cakes

1 h 35 min

Savory Three Cheese Tart

1 h 50 min

Chinese Chicken Salad

1 h 30 min

Mediterranean Farro Salad

1 h 35 min

Tuna Tartare

40 min

Ceviche

1 h 10 min

Coleslaw

10 min

Coleslaw

10 min

Show all