Skip to main content Search
Salmon Tartare

Salmon Tartare
4.2 23 rating
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • pink peppercorns plus extra to garnish
    1 tsp
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • fresh salmon fillet (sushi quality), skinless cut into 3 pieces
    10 ½ oz
  • freshly squeezed lemon juice
    1 ½ oz
  • extra virgin olive oil
    2 tbsp
  • Worcestershire sauce
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • watercress leaves or mixed salad
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg
Protein 10.6 g
Calories 619.3 kJ / 148 kcal
Fat 11.2 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all
Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

4.7(112)

25 min

Loaded Potato Soup

Loaded Potato Soup

4.0(41)

30 min

Avocado Tuna Salad

Avocado Tuna Salad

4.4(73)

5 min

Chopped Asian Salad

Chopped Asian Salad

4.8(305)

20 min

Baby Potatoes with Prosciutto Dust

Baby Potatoes with Prosciutto Dust

4.6(28)

50 min

Cheese Balls Three Ways

Cheese Balls Three Ways

4.8(23)

2 h 30 min

5-Second Rainbow Salad

5-Second Rainbow Salad

4.7(95)

5 min

Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

4.4(45)

20 min

Salmon, Quinoa, Feta and Vegetable Salad

Salmon, Quinoa, Feta and Vegetable Salad

5.0(3)

50 min

Muffin Pan Lasagnas

Muffin Pan Lasagnas

4.1(14)

1 h

Broccoli Salad (TM5 Metric)

Broccoli Salad (TM5 Metric)

4.9(79)

10 min

Coconut Rice Salad

Coconut Rice Salad

4.7(18)

1 h

 Show all