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Salmon Tartare

Salmon Tartare
4.2 23 rating
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • pink peppercorns plus extra to garnish
    1 tsp
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • fresh salmon fillet (sushi quality), skinless cut into 3 pieces
    10 ½ oz
  • freshly squeezed lemon juice
    1 ½ oz
  • extra virgin olive oil
    2 tbsp
  • Worcestershire sauce
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • watercress leaves or mixed salad
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg
Protein 10.6 g
Calories 619.3 kJ / 148 kcal
Fat 11.2 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 1.1 g

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Also featured in

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The Basic Cookbook 176 Recipes
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