Salmon Tartare

4.2 23 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillets (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg

Protein 10.6 g

Calories 619.3 kJ / 148 kcal

Fat 11.2 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.1 g

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Canada

The Basic Cookbook 176 Recipes
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