Skip to main content Search

Salmon Tartare
4.2 23 ratings
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • pink peppercorns plus extra to garnish
    1 tsp
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • fresh salmon fillets (sushi quality), skinless cut into 3 pieces
    10 ½ oz
  • freshly squeezed lemon juice
    1 ½ oz
  • extra virgin olive oil
    2 tbsp
  • Worcestershire sauce
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • watercress leaves or mixed salad
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg
Protein 10.6 g
Calories 619.3 kJ / 148 kcal
Fat 11.2 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Chicken Katsu Rice Sandwich (Onigirazu)

5.0(2)

1 h 30 min

Tuscan White Bean Stew

4.7(44)

1 h

Beet Salad

4.5(20)

15 min

Shrimp Pasta Salad with Cilantro Pesto

4.7(134)

35 min

Maple Sweet Potato Soup with Parmesan Croutons

4.5(4)

45 min

Chicken Salad Sandwich Wraps

4.8(12)

15 min

Tuna Tartare

4.4(34)

40 min

Lebanese Tabbouleh

No ratings

Lebanese Tabbouleh

No ratings

Grilled seafood board

No ratings

Zesty Green Goddess Power Salad

No ratings

Potato Salad with Green Goddess Dressing

No ratings

 Show all