Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10 min
Total 50 min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
6 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allStrawberry BBQ Meatballs
45 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Shrimp and Crab Stack
25 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Cranberry Chicken Salad Sandwich
15 min
Brandy Chicken Liver Pâté
3 h 25 min
Naan Bread with Hummus
1 h 55 min
Ribollita Rosmarino
No ratings
Mini Shrimp Omelets
35 min
Eggplant and Lentil Salad
40 min
Quick Cheese Soufflés
45 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min