Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Sauce
- 3 oz tahini
- 3 oz water
- 2 oz lemon juice
- ½ tsp salt
Falafel
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- 1 oz fresh cilantro, leaves and tender stems
- 1 oz fresh parsley, leaves and tender stems
- 10 fresh mint leaves
- 15 oz canned garbanzo beans, drained
- 2 oz bread crumbs
- 1 large egg
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- non-stick cooking spray
- salad (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1665.8 kJ / 398.1 kcal
- Protein
- 16.8 g
- Carbohydrates
- 48.2 g
- Fat
- 18.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 13.3 g
- Sodium
- 967 mg
In Collections
Alternative recipes
Show allLentil Moussaka
2h 20min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Tofu Stew
30min
Indian Vegetable Curry
50min
Cauliflower Gratin
55min
Potato Pancakes
45min
Stuffed Vegetables
1h 20min
Southern Mac & Cheese
30min
Mushroom Taco Filling
35 Min
Savory Three Cheese Tart
1h 50 min
Pizza Waffles
1h 15min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min