Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 15 g d'huile
- 1 branche de thym frais
- 1 feuille de laurier
- 100 g de poivrons coupés en dés
- 500 g de vin blanc
- 100 g de carottes, coupées en rondelles
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1 gousse de vanille, fendue dans la longueur
- 1000 g de poulpe, coupé en morceaux (5 cm)
- 25 g de fécule de maïs
- riz, pour le service
- Nutrition
- per 4 portions
- Calories
- 7565.4 kJ / 1808.2 kcal
- Protein
- 164.6 g
- Carbohydrates
- 140.6 g
- Fat
- 29.7 g
- Saturated Fat
- 5.7 g
- Fibre
- 32.4 g
- Sodium
- 2862.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Burger scandinave
4h 10min
Saumon au fenouil
40 Min
Cari poisson
35 Min
Lasagne de la mer
1h
Choucroute de la mer
40 Min
Osso-buco de lotte
45min
Rouleaux fromage de chèvre-crevette
40 Min
Eglefin au curry
50min
Moules au citron
40 Min
Tomates farcies au poisson
1h 10min
Bar au beurre de groseilles
55min
Poisson au curry
55min