
Devices & Accessories
Sliced Fruit Salad with Citrus Dressing (TM5)
Prep. 25 min
Total 30 min
8 portions
Ingredients
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fresh root ginger peeled, in one piece20 g
-
nectarine peeled or unpeeled, cut in halves or wedges that fit through feeder200 g
-
fresh pineapple cut vertically in wedges that fit through feeder, core removed200 g
-
fresh mango flesh cut vertically in wedges that fit through feeder200 g
-
papaya cut in half lengthwise or in wedges that fit through feeder, seeds removed200 g
-
melon cut lengthwise or in wedges that fit through feeder, seeds removed200 g
-
freshly squeezed orange juice200 g
-
freshly squeezed lemon juice50 g
-
freshly squeezed lime juice15 g
-
golden caster sugar100 g
-
fresh lemon grass cut in pieces (5 cm), bruised2 stalks
-
lychees (optional) peeled, fresh or canned, halved50 g
-
peppermint leaves, fresh (optional) for serving6
-
ice cream (optional) for serving
Nutrition per 8 portions
Calories
1009.4 kcal /
4223.1 kJ
Protein
10.1 g
Fat
3.5 g
Carbohydrates
254.6 g
Fibre
15.6 g
Saturated Fat
0.7 g
Sodium
60.8 mg
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland