Skip to main content Search
Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée
4.2 13 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • milk
    80 g
  • vanilla pod halved lengthways
    1
  • egg yolks from medium eggs
    3
  • cream
    200 g
  • egg liqueur (e.g. Avocaat)
    100 g
  • sugar plus extra for sprinkling
    50 g
  • water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1066 kJ / 255 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(44)

5 h 30 min

Green Smoothie Pancakes

4.8(458)

45 min

Eton Mess Parfait with a Fresh Berry Sauce

4.6(35)

9 h

Chocolate Guinness® Cake

4.8(117)

2 h 5 min

Mango on Coconut Sticky Rice

4.4(151)

55 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Praline Cheesecake

4.7(80)

4 h 10 min

Mint Choc Chip

4.5(24)

8 h 20 min

Brioche Berry Pudding

4.8(85)

1 h

Raspberry and Chocolate Swirl Pavlova (gluten free)

4.5(50)

4 h 40 min

Apple Crumble with Vanilla Cashew Ice Cream

4.6(82)

1 h

Sun-dried Tomato Pesto Lasagne

4.5(119)

1 h 25 min

 Show all