Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fibre
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRum Babas
3 h 45 min
Red Wine-poached Pears with Crème Anglaise
1 h 45 min
Peanut Butter Cheesecake
5 h 40 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Sabayon (Zabaglione)
15 min
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
No ratings
Chocolate Stale Bread Muffins
1 h 15 min
Peach and Plum Fruit Cobbler
1 h
Avocado and Cashew Chocolate Mousse
5 min
Sticky Toffee Puddings
1 h
Mint Choc Chip
8 h 20 min
Blueberry Vanilla Choc Brownies
2 h 5 min