Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fibre
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allHigh Protein Steamed Vanilla Muffins
40 min
Peanut Butter Protein Balls
35 min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 h
Ice Cream Cone Cupcakes
35 min
Berry Mousse
4 h 50 min
Custard Layers
2 h 20 min
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9 h 25 min
Pineapple Upside Down Cake with Custard
1 h
Plum and Blackberry Upside-Down Cake
1 h
Blueberry Frozen Yoghurt
5 min
Demo Recipe 1 - Frozen Fruit Sorbet
5 min
Chocolate and Cream Cheese Tart
4 h 30 min