Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 29 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2598.3 kJ / 621 kcal

Fat 31.4 g

Carbohydrates 76.9 g

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UK and Ireland

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