Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 28 rating

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2598.3 kJ / 621 kcal

Fat 31.4 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Show all

Crêpes Suzette

35 min

Mixed Berries Pavlova Stack

5 h 30 min

Raspberry and Apple Crumble

1 h 5 min

Pistachio and White Chocolate Cookies

50 min

Chocolate Guinness® Cake

2 h 5 min

Polish Doughnuts (Pączki)

1 h 20 min

Pineapple Upside Down Cake with Custard

1 h

Lemon Tart

4 h 30 min

Praline Cheesecake

4 h 10 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Bakewell Tart

1 h 50 min

Lemon Curry Lava Cakes

3 h

Show all