Blueberry and Lemon Spumble

Blueberry and Lemon Spumble

4.0 15 ratings

Prep. 20 min

Total 1 h 35 min

6 portions

Ingredients

Blueberry Compote

fresh blueberries
300 g
frozen blueberries
honey
50 g
water
30 g

Oat and Seed Granola

hazelnuts
150 g
rolled oats
100 g
pumpkin seeds
75 g
runny honey
70 g
chia seeds (optional)
1 Tbsp
fine sea salt
1 pinch

Lemon Sponge

medium eggs
2
caster sugar
175 g
unsalted butter soft
150 g
lemon finely grated zest only
1
self-raising flour
175 g
milk
125 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16.7 g

Calories 3537 kJ / 847 kcal

Fat 46.7 g

Carbohydrates 86.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

5u. 30min

Green Smoothie Pancakes

45min

Eton Mess Parfait with a Fresh Berry Sauce

9u.

Chocolate Guinness® Cake

2u. 5min

Mango on Coconut Sticky Rice

55min

Pear, Rhubarb and Red Fruit Crumble Tart

1u. 30min

Praline Cheesecake

4u. 10min

Mint Choc Chip

8u. 20min

Brioche Berry Pudding

1u.

Raspberry and Chocolate Swirl Pavlova (gluten free)

4u. 40min

Apple Crumble with Vanilla Cashew Ice Cream

1u.

Sun-dried Tomato Pesto Lasagne

1u. 25min

Show all