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Blueberry and Lemon Spumble

Blueberry and Lemon Spumble
3.9 16 ratings
Prep. 20 min
Total 1 h 35 min
6 portions
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Ingredients

Blueberry Compote
  • fresh blueberries
    300 g
    frozen blueberries
  • honey
    50 g
  • water
    30 g
Oat and Seed Granola
  • hazelnuts
    150 g
  • rolled oats
    100 g
  • pumpkin seeds
    75 g
  • runny honey
    70 g
  • chia seeds (optional)
    1 Tbsp
  • fine sea salt
    1 pinch
Lemon Sponge
  • medium eggs
    2
  • caster sugar
    175 g
  • unsalted butter soft
    150 g
  • lemon finely grated zest only
    1
  • self-raising flour
    175 g
  • milk
    125 g
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16.7 g
Calories 3537 kJ / 847 kcal
Fat 46.7 g
Carbohydrates 86.7 g

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