Devices & Accessories
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Prep. 10 min
Total 9 h 25 min
8 portions
Ingredients
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.3 g
Calories
2502 kJ /
603 kcal
Fat
49 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLime Yoghurt Mousse with Strawberry Coulis
2 h 15 min
Pear Frangipane
1 h 30 min
Pears in Orange Syrup
30 min
Tiramisù with Chocolate and Chilli
6 h
Avocado and Cashew Chocolate Mousse
5 min
Chocolate Cheesecake with Marshmallow Topping
3 h 5 min
Almond Briouats with Honey and Sesame Seeds
2 h
Cherry Pie with Pistachio Pastry
2 h
Lemon Tart
4 h 30 min
Tarte au Citron Reconstructed
50 min
Sabayon (Zabaglione)
15 min
Sticky Toffee Puddings
1 h