Devices & Accessories
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Prep. 10 min
Total 9 h 25 min
8 portions
Ingredients
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.3 g
Calories
2502 kJ /
603 kcal
Fat
49 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBerry Mousse
4 h 50 min
Jam Sandwich Biscuits
2 h 15 min
Rich Lemon Ice Cream
12 h 10 min
Semolina Custard Dessert Pots
20 min
Condensed Milk Dalgona Coffee
10 min
Mini Cheesecakes with Mango Purée
3 h
Blueberry and Lemon Spumble
1 h 35 min
Coffee Semifreddo
6 h 30 min
Almond Briouats with Honey and Sesame Seeds
2 h
Vanilla Ice Cream
12 h
Sticky Jamaican Ginger Cake
25 h
Sticky Toffee Puddings
1 h