Devices & Accessories
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Prep. 10 min
Total 9 h 25 min
8 portions
Ingredients
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.3 g
Calories
2502 kJ /
603 kcal
Fat
49 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPolish Doughnuts (Pączki)
1 h 20 min
Irish Cream and Pistachio Fudge
4 h 25 min
Chocolate Mousse
3 h 20 min
Raspberry and Chocolate Swirl Pavlova
4 h 40 min
Demo Recipe 1 - Frozen Fruit Sorbet
5 min
Frangipane Cake
1 h 45 min
Salame di Cioccolato (Chocolate Salami)
3 h 10 min
Fruit Tart with Camomile Custard
2 h
Creamy Dairy-free Custard
20 min
Chocolate custard
1 h 20 min
Sticky Toffee Puddings
1 h
Marvellous Mango Pudding
5 min