Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

4.4 31 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

pistachio nuts, unsalted, peeled
40 g
sultanas
40 g
whole milk
350 g
caster sugar
60 g
ground cardamom
1 tsp
butter, unsalted soft, plus extra for greasing
50 g
sliced white bread (approx. 6-7 slices)
350 g
double cream
150 g
large eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 2070 kJ / 495 kcal

Fat 29.1 g

Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Polish Doughnuts (Pączki)

1 h 20 min

Irish Cream and Pistachio Fudge

4 h 25 min

Chocolate Mousse

3 h 20 min

Raspberry and Chocolate Swirl Pavlova

4 h 40 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Frangipane Cake

1 h 45 min

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Fruit Tart with Camomile Custard

2 h

Creamy Dairy-free Custard

20 min

Chocolate custard

1 h 20 min

Sticky Toffee Puddings

1 h

Marvellous Mango Pudding

5 min

Show all