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Chocolate Fondants
4.5 113 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • golden caster sugar
    200 g
  • dark chocolate 70% cocoa solids minimum, pieces or callets
    95 g
  • unsalted butter diced, plus extra for greasing
    90 g
  • plain flour
    50 g
  • large eggs
    2
  • egg yolk from large egg
    1
  • cocoa powder (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g
Calories 1711 kJ / 409 kcal
Fat 22.5 g
Carbohydrates 46.7 g

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