Chocolate Fondants

4.5 114 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

golden caster sugar
200 g
dark chocolate 70% cocoa solids minimum, pieces or callets
95 g
unsalted butter diced, plus extra for greasing
90 g
plain flour
50 g
large eggs
2
egg yolk from large egg
1
cocoa powder (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g

Calories 1711 kJ / 409 kcal

Fat 22.5 g

Carbohydrates 46.7 g

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