Cherry Pie with Pistachio Pastry

Cherry Pie with Pistachio Pastry

4.1 12 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

Pistachio Puff Pastry

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced (1 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
175 g
fine sea salt
1 pinch
water cold
6 Tbsp

Cherry Filling

tinned pitted black cherries, in syrup drained
650 g
caster sugar
100 g
tapioca starch
25 g
lemon juice
2 Tbsp
natural vanilla extract
¼ tsp

Assembly

egg beaten, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 27.7 mg

Protein 5.8 g

Calories 2348.8 kJ / 561.4 kcal

Fat 31.3 g

Fibre 4.1 g

Saturated Fat 17.7 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 12 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Sticky Toffee Puddings

1 h

S'mores Strawberry Dessert Pizza

1 h 30 min

Tiramisu

5 h 20 min

Polish Doughnuts (Pączki)

1 h 20 min

Caramel Popcorn

40 min

Vanilla Custard

15 min

Crêpes Suzette

35 min

Bakewell Tart

1 h 50 min

Mini Cheesecakes with Mango Purée

3 h

Malva Pudding

55 min

Plum and Blackberry Upside-Down Cake

1 h

Chilled Chocolate Orange Tart

6 h 25 min

Show all