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Cherry Pie with Pistachio Pastry

Cherry Pie with Pistachio Pastry
4.1 10 ratings
Prep. 15 min
Total 2 h
6 portions
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Ingredients

Pistachio Puff Pastry
  • pistachio nuts, unsalted, shelled
    50 g
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    200 g
  • plain flour plus extra for dusting
    175 g
  • fine sea salt
    1 pinch
  • water cold
    6 Tbsp
Cherry Filling
  • tinned pitted black cherries, in syrup drained
    650 g
  • caster sugar
    100 g
  • tapioca starch
    25 g
  • lemon juice
    2 Tbsp
  • natural vanilla extract
    ¼ tsp
Assembly
  • egg beaten, for glazing
    1

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g
Calories 2383 kJ / 570 kcal
Fat 32.5 g
Carbohydrates 62.9 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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