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Lemon Tart

Lemon Tart
4.4 86 rating
Prep. 20 min
Total 4 h 30 min
8 slices
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Ingredients

Pastry
  • unsalted butter cold, diced
    120 g
  • plain flour plus extra for dusting
    175 g
  • icing sugar plus extra for sprinkling
    50 g
  • egg yolks from medium eggs, 1 beaten
    3
Filling
  • lemon juice
    130 g
  • caster sugar
    200 g
  • unsalted butter diced
    200 g
  • lemons finely grated zest only
    5
  • medium eggs
    4
  • egg yolks from medium eggs
    6

Difficulty

easy

Nutrition per 1 slice

Protein 9.1 g
Calories 2608 kJ / 623 kcal
Fat 42.8 g
Carbohydrates 50.3 g

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