Indonesian-style Vegan Vegetable Fritters (TM5)

Name: Indonesian-style Vegan Vegetable Fritters (TM5)
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 250 g red cabbage; 150 g carrots; 50 g spring onions; 10 g fresh coriander leaves; 2 garlic cloves; 175 g plain flour; 25 g rice flour; 1 tsp fine sea salt; 1 tsp ground black pepper; 175 g water; 100 g fresh beansprouts; 200 g oil; 20 g sweet chilli sauce; 80 g tomato sauce

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Prep. 15 min

Total 40 min

4 portions

Ingredients

red cabbage thickest part of core removed, cut in wedges that fit through feeder
250 g
carrots peeled
150 g
spring onions cut in pieces (3 cm)
50 g
fresh coriander leaves
10 g
garlic cloves
2
plain flour
175 g
rice flour
25 g
fine sea salt
1 tsp
caster sugar (optional)
1 tsp
ground black pepper
1 tsp
water
175 g
fresh beansprouts
100 g
oil for frying (e.g. sunflower oil, vegetable oil)
200 g
sweet chilli sauce
20 g
tomato sauce (e.g. tomato ketchup)
80 g