Coconut Prawn Soup

Name: Coconut Prawn Soup
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 5 g fresh parsley leaves; 3 garlic cloves; 70 g red onions; 10 g fresh root ginger; 30 g rapeseed oil; 450 g medium raw prawns, peeled; 150 g sweet potatoes; 400 g coconut milk; 250 g water; 2 chicken stock cubes (for 0.5 l each); 1 tsp soy sauce; ¼ tsp ground cayenne pepper; ¼ tsp ground turmeric; 1 - 2 tsp unsalted butter; 4 slices bread; 50 g cream cheese; 20 g lime juice, freshly squeezed

4.6 60 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves plus extra for garnishing
5 g
garlic cloves 1 sliced
3
red onions quartered
70 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
rapeseed oil
30 g
30 g oil
medium raw prawns, peeled
450 g
sweet potatoes sliced (1 cm)
150 g
coconut milk
400 g
water
250 g
chicken stock cubes (for 0.5 l each) crumbled
2
2 tsp chicken stock paste, homemade
soy sauce
1 tsp
ground cayenne pepper
¼ tsp
ground turmeric
¼ tsp
dried porcini mushroom powder (optional) (see tip)
¼ tsp
unsalted butter to taste
1 - 2 tsp
bread diced (1.5 cm)
4 slices
cream cheese
50 g
lime juice, freshly squeezed
20 g