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Ingredients
- 5 g fresh parsley leaves plus extra for garnishing
- 3 garlic cloves 1 sliced
- 70 g red onions quartered
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
-
30
g rapeseed oil
or 30 g oil - 450 g medium raw prawns, peeled
- 150 g sweet potatoes sliced (1 cm)
- 400 g coconut milk
- 250 g water
-
2
chicken stock cubes (for 0.5 l each) crumbled
or 2 tsp chicken stock paste, homemade - 1 tsp soy sauce
- ¼ tsp ground cayenne pepper
- ¼ tsp ground turmeric
- ¼ tsp dried porcini mushroom powder (see tip) (optional)
- 1 - 2 tsp unsalted butter to taste
- 4 slices bread diced (1.5 cm)
- 50 g cream cheese
- 20 g lime juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 585 kcal / 2449 kJ
- Protein
- 30 g
- Fat
- 36 g
- Carbohydrates
- 37 g
- Fibre
- 2 g
- Saturated Fat
- 22 g
- Sodium
- 892 mg
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