Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 90 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 231 kcal

Fat 15 g

Fibre 3.9 g

Carbohydrates 16 g

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