Red Cabbage Salad with Figs and Gorgonzola
TM6 TM5 TM31

Red Cabbage Salad with Figs and Gorgonzola

4.9 (57 ratings)

Ingredients

  • 1 eating apple, firm, cored, quartered
  • 1 shallot, halved
  • 300 g red cabbage, cut in pieces
  • 30 g dried figs, cut in pieces (3 cm)
  • 10 g maple syrup
  • 30 g white balsamic vinegar
  • 30 g cranberry juice
  • 40 g rapeseed oil
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 50 g rocket leaves
  • 60 g Gorgonzola dolce, crumbled

Nutrition
per 1 portion
Calories
969 kJ / 231 kcal
Protein
5 g
Carbohydrates
16 g
Fat
15 g
Fibre
3.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all