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Red Cabbage Salad with Figs and Gorgonzola
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- 1 eating apple, firm, cored, quartered
- 1 shallot, halved
- 300 g red cabbage, cut in pieces
- 30 g dried figs, cut in pieces (3 cm)
- 10 g maple syrup
- 30 g white balsamic vinegar
- 30 g cranberry juice
- 40 g rapeseed oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 50 g rocket leaves
- 60 g Gorgonzola dolce, crumbled
- per 1 portion
- 969 kJ / 231 kcal
- 5 g
- 16 g
- 15 g
- 3.9 g
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