Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 76 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 231 kcal

Fat 15 g

Fibre 3.9 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Show all

Star Pizza

1 h 45 min

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

15 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Potato Salad with Green Goddess Dressing

Potato Salad with Green Goddess Dressing

45 min

Crisp Onsen Eggs

Crisp Onsen Eggs

2 h

Temaki Sushi

Temaki Sushi

1 h

Courgette Omelette

Courgette Omelette

40 min

Steamed Potato Tortilla

Steamed Potato Tortilla

45 min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

20 min

Raw Asian Salad

Raw Asian Salad

10 min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1 h 5 min

Show all