
Devices & Accessories
Red Cabbage Salad with Figs and Gorgonzola
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
eating apple firm, cored, quartered1
-
shallot halved1
-
red cabbage cut in pieces300 g
-
dried figs cut in pieces (3 cm)30 g
-
maple syrup10 g
-
white balsamic vinegar30 g
-
cranberry juice30 g
-
rapeseed oil40 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
rocket leaves50 g
-
Gorgonzola dolce crumbled60 g
Nutrition per 1 portion
Calories
231 kcal /
969 kJ
Protein
5 g
Fat
15 g
Carbohydrates
16 g
Fibre
3.9 g
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UK and Ireland
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