Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 84 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 231 kcal

Fat 15 g

Fibre 3.9 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Show all

Creamy Mushroom Truffle Soup

50 min

Bruschetta

3 h

Spanish Tortilla

1 h

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Coleslaw

10 min

Easter Carrot Cheese Dip

15 min

Chilli Tacos

30 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Sicilian Prawn Salad

40 min

Mini Vegetable Frittatas

35 min

Crispy Aubergine on Creamy Kohlrabi

1 h

Show all