Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g waxy potatoes, (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion, quartered
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt, plus coarse sea salt for seasoning
- 500 g water
- ground black pepper, for seasoning
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.7 g
- Sodium
- 676.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Roasted Aubergine Salad with Tahini Dressing
45min
Sofrito Toasts with Serrano Ham
40min
Polenta Muffins with Prawns and Mayo
1h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Steamed Potato Tortilla (TM6)
45min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20min
Shellfish Nage with Champagne
1 Std. 5 Min
Lemongrass Beef Salad
30min
Pea and Lardo Soup
1 Std. 5 Min
Fish and Avocado Loaf
2h
Seafood Soup with Gluten-free Bread
3 Std. 30 Min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h