Devices & Accessories
Detox Salad
Prep. 10 min
Total 10 min
2 portions
Ingredients
Salad
-
broccoli florets200 g
-
red cabbage cored, sliced (5 cm)140 g
-
red onions50 g
-
red peppers sliced (2 cm)50 g
-
avocado diced (1 cm)1
Dressing
-
fat-free plain yoghurt50 g
-
extra virgin olive oil15 g
-
lemon juice20 g
-
fine sea salt to taste
-
ground black pepper to taste
-
flaked almonds2 Tbsp
-
chia seeds½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
75 mg
Protein
10.4 g
Calories
1577.7 kJ /
377.1 kcal
Fat
28.3 g
Fibre
11.4 g
Saturated Fat
3.9 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMini Crab Cakes with Coriander Paste
1 h
Fresh Prawn Spring Rolls
1 h
Millet Salad with Lentils and Pomegranate
2 h 35 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Baked Langos with Greek Yoghurt and Cheese
No ratings
Tuna Pâté
No ratings
Green Goddess Avocado Cucumber Salad
20 min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72 h 30 min
Crisp Onsen Eggs
2 h
Beetroot Carpaccio with Burrata
1 h 25 min
Pea, Cherry Tomato and Feta Wraps
10 min