Beetroot Salad

Beetroot Salad

4.4 80 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

cooked beetroot halved
300 g
carrots peeled, cut in pieces (4 cm)
100 g
apples cored, quartered
200 g
olive oil
10 g
fresh coriander leaves only
4 sprigs
fresh mint leaves only
3 sprigs
flaked almonds, toasted
3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 74.6 mg

Protein 2.3 g

Calories 389.6 kJ / 93.1 kcal

Fat 4.4 g

Fibre 4.2 g

Saturated Fat 0.4 g

Carbohydrates 13.2 g

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