Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.7 11 ratings

Prep. 15 min

Total 1 h 20 min

12 slices

Ingredients

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Nutrition per 1 slice

Calories 312 kcal / 1307 kJ

Protein 14.4 g

Fat 27.5 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Show all

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

5 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Balsamic Spelt Salad

Balsamic Spelt Salad

20 min

Sheek Kebab

Sheek Kebab

1 h 10 min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 min

Smoky Couscous Salad

Smoky Couscous Salad

20 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Crisp Onsen Eggs

Crisp Onsen Eggs

2 h

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Steamed Potato Tortilla

Steamed Potato Tortilla

45 min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1 h 5 min

Steamed Potato Tortilla (TM5)

Steamed Potato Tortilla (TM5)

No ratings

Show all