Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
Prep. 40 min
Total 1 h 20 min
4 portions
Ingredients
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
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carrots quartered lengthways250 g
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echalion shallots (approx. 3 shallots), halved lengthways if large150 g
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lime juice, freshly squeezed50 g
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ground black pepper1 tsp
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kecap manis (see tip)60 g
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fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
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macadamia nuts5
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fresh galangal (optional) peeled, sliced (2 mm)1 cm
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ground turmeric1 tsp
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fresh chillies deseeded if desired, cut in pieces2
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echalion shallots halved200 g
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garlic cloves2
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ground cloves¼ tsp
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ground coriander2 tsp
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ground black pepper1 tsp
-
ground nutmeg1 pinch
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sunflower oil30 g
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fresh makrut lime leaves thinly sliced3
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caster sugarbrown sugar2 Tbsp
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fine sea salt1 tsp
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chicken mince (see tip)500 g
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fresh lemon grass 16 leaves separated (see tips)2 - 3
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fresh coriander leaves only3 sprigs
Nutrition per 1 portion
Calories
590 kcal /
2468.5 kJ
Protein
30.7 g
Fat
31 g
Carbohydrates
54.7 g
Fibre
12.7 g
Saturated Fat
13.7 g
Sodium
1567.6 mg
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