Lebanese Lamb Puff Pastry Tart

Lebanese Lamb Puff Pastry Tart

4.7 79 ratings

Prep. 25 min

Total 1 h

9 portions

Ingredients

onions thinly sliced
280 g
olive oil
30 g
pomegranate molasses
40 g
garlic cloves
2
lamb mince broken in pieces
500 g
tomato purée
30 g
chilli flakes
2 pinches
ground allspice
1 tsp
ground cumin
2 tsp
ground coriander
1 tsp
ground cinnamon
1 tsp
fine sea salt
½ tsp
chicken stock cube (for 0.5 l)
1
water
130 g
pine nuts
30 g
puff pastry
500 g
fresh parsley leaves roughly chopped
3 Tbsp
fresh mint leaves roughly chopped
2 Tbsp
pomegranate seeds
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1706 kJ / 410 kcal

Fat 26.6 g

Carbohydrates 24.6 g

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Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

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