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Steak Fajita Sweet Potatoes

Steak Fajita Sweet Potatoes
4.7 140 ratings
Prep. 35 min
Total 1 h
6 portions
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Ingredients

Sweet Potatoes
  • sweet potatoes
    6
  • olive oil to taste
  • fine sea salt to taste
Guacamole
  • fresh coriander leaves only, to taste
    4 - 5 sprigs
  • onions quartered
    80 g
  • garlic clove
    1
  • tomatoes quartered
    150 g
  • ripe avocados cut in pieces (5 cm)
    2
  • fine sea salt
    ½ tsp
  • lime juice
    25 g
Steak Fajita Mixture
  • garlic cloves to taste
    2 - 3
  • olive oil
    20 g
  • red pepper sliced (1 cm)
    1
  • yellow pepper sliced (1 cm)
    1
  • onions sliced (1 cm)
    150 g
  • chilli powder
    1 tsp
  • ground coriander
    2 tsp
  • smoked paprika
    2 tsp
  • ground cumin
    2 tsp
  • ground black pepper plus extra to taste
    2 pinches
  • fine sea salt plus extra to taste
    1 tsp
  • green pepper sliced (1 cm)
    1
  • rump steak sliced against the grain (1 cm x 5 cm) (see tip)
    450 g
Assembly
  • fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g
Calories 1987 kJ / 474 kcal
Fat 17.7 g
Carbohydrates 48.7 g

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