Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork and Vegetables
- vegetable oil, for greasing
- 10 g fresh parsley leaves
- 1500 - 2000 g pork loin, with skin
- 1 Tbsp coarse sea salt
- 600 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 800 g potatoes, peeled, cut in large pieces (5-6 cm)
- 400 g vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
Cider Sauce
- 20 g unsalted butter, diced
- 40 g water
- 2 Tbsp plain flour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 280 g dry cider
- Nutrition
- per 1 portion
- Calories
- 1504 kJ / 359 kcal
- Protein
- 46 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Show allCreamy Mustard Chicken Stew
40min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Sausage and Bacon Casserole
50min
Chicken and Warm Potato Salad
55min
Chicken Jalfrezi
1h
Chicken Curry with Spinach
1h 5min
Ham Hock Potato Bake
35min
Thai Garlic Pork with Rice and Vegetables
40min
Cottage Pie
1 Std. 10 Min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Orzo Pasta with Chicken and Pesto
30min
Bulgogi (Pan-fried Marinated Beef)
1 godz. 20 min