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Beef Bourguignon

Beef Bourguignon
4.2 197 rating
Prep. 15 min
Total 1 h 30 min
2 portions
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Ingredients

  • onions quartered
    120 g
  • olive oil
    1 Tbsp
  • stewing steak cut in pieces (2-3 cm)
    300 g
  • streaky bacon, cured and smoked cut in strips (1 cm)
    75 g
  • garlic cloves
    2
  • carrots peeled and cut in pieces (2 cm)
    150 g
  • red wine
    200 g
  • water
    150 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ¼ tsp
  • bouquet garni (bay leaf, thyme and parsley)
    1
  • button mushrooms sliced
    100 g
  • cornflour (optional)
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g
Calories 1785 kJ / 427 kcal
Fat 23.4 g
Carbohydrates 11.7 g

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