Beef Bourguignon

Beef Bourguignon

4.2 220 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (optional)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g

Calories 1785 kJ / 427 kcal

Fat 23.4 g

Carbohydrates 11.7 g

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