Skip to main content Search
Beef Bourguignon

Beef Bourguignon
4.2 211 ratings
Prep. 15 min
Total 1 h 30 min
2 portions
Sign up for free

Ingredients

  • onions quartered
    120 g
  • olive oil
    1 Tbsp
  • stewing steak cut in pieces (2-3 cm)
    300 g
  • streaky bacon, cured and smoked cut in strips (1 cm)
    75 g
  • garlic cloves
    2
  • carrots peeled and cut in pieces (2 cm)
    150 g
  • red wine
    200 g
  • water
    150 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ¼ tsp
  • bouquet garni (bay leaf, thyme and parsley)
    1
  • button mushrooms sliced
    100 g
  • cornflour (optional)
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g
Calories 1785 kJ / 427 kcal
Fat 23.4 g
Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Orzo pasta with chicken and pesto

4.5(97)

30 min

Scotch Broth

4.7(256)

1 h

Chicken with Peppers and Rice

4.4(179)

1 h

One-pot Moussaka

4.4(170)

30 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(183)

1 h 10 min

Beef Stew in Bread Bowls

4.4(8)

6 h 30 min

Piri Piri Chicken with Chopped Vegetable Salad

4.6(42)

7 h 20 min

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

4.5(18)

1 h

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6(51)

55 min

Sticky Apple Pork Ribs

4.8(77)

2 h 30 min

Beef Koftas with Saffron Yoghurt

4.6(84)

1 h 20 min

 Show all