Beef Bourguignon
TM5 TM6

Beef Bourguignon

4.4 (63 ratings)

Ingredients

  • 120 g onions, quartered
  • 1 Tbsp olive oil
  • 300 g beef (blade, shank, chuck or brisket), diced (2-3 cm)
  • 75 g streaky bacon, cured and smoked, cut in strips (1 cm)
  • 2 garlic cloves
  • 150 g carrots, sliced (2 cm)
  • 200 g red wine, full-bodied
  • 150 g water
  • ½ tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 1 bouquet garni (bay leaf, thyme and parsley)
  • 100 g button mushrooms, brushed and sliced
  • 1 - 2 tsp cornflour (optional)

Nutrition
per 1 portion
Calories
1785 kJ / 427 kcal
Protein
42.2 g
Carbohydrates
11.7 g
Fat
23.4 g

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