Skip to main content Search
Beef Bourguignon

Beef Bourguignon
4.2 205 ratings
Prep. 15 min
Total 1 h 30 min
2 portions
Sign up for free

Ingredients

  • onions quartered
    120 g
  • olive oil
    1 Tbsp
  • stewing steak cut in pieces (2-3 cm)
    300 g
  • streaky bacon, cured and smoked cut in strips (1 cm)
    75 g
  • garlic cloves
    2
  • carrots peeled and cut in pieces (2 cm)
    150 g
  • red wine
    200 g
  • water
    150 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ¼ tsp
  • bouquet garni (bay leaf, thyme and parsley)
    1
  • button mushrooms sliced
    100 g
  • cornflour (optional)
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g
Calories 1785 kJ / 427 kcal
Fat 23.4 g
Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Cauliflower Curry

4.4(184)

45 min

Meatballs in Tomato Sauce

4.3(16)

1 h 10 min

Broccoli and Ham Pasta Bake

4.3(386)

1 h 10 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Bulgogi (Pan-fried Marinated Beef)

4.8(470)

1 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

4.4(27)

1 h 55 min

Chicken and Barley Stew

4.5(159)

50 min

Georgian Chicken with Bulgur Wheat

4.6(75)

1 h 15 min

Bao Buns with Pork in BBQ sauce

4.2(19)

2 h 10 min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 h

Meatballs with tomato sauce

4.3(154)

45 min

Quick Thai Chicken Curry

4.2(179)

40 min

 Show all