
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g chicken breast fillets, skinless cut in pieces (3 cm)
Tomato Sauce
- 1 garlic clove
- 3 sprigs fresh parsley leaves only
- 80 g onions quartered
- 20 g olive oil
- 3 tsp dried herbes de Provence
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
-
1 ½
vegetable stock cubes (for 0.5 l each) crumbled
or 1 ½ tsp vegetable stock paste, homemade - 600 g tinned chopped tomatoes
- 150 g water
Chicken Balls
- 110 g Parmesan cheese cut in pieces (2 cm)
- 50 g bread stale, cut in pieces
- 60 g milk
- ¾ tsp dried oregano
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 medium egg
Spaghetti
- 1 - 2 garlic cloves to taste
- 15 g olive oil
- 1200 g water
- 1 ½ tsp fine sea salt
- 270 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 599 kcal / 2507 kJ
- Protein
- 46 g
- Fat
- 17 g
- Carbohydrates
- 60 g
- Fibre
- 6 g