Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Potato Salad with Green Goddess Dressing

Potato Salad with Green Goddess Dressing

45 min

Crisp Onsen Eggs

Crisp Onsen Eggs

2 h

Cheesy Sweet Potato Bites with Mint-Pea-Purée

Cheesy Sweet Potato Bites with Mint-Pea-Purée

1 h 20 min

Temaki Sushi

Temaki Sushi

1 h

Courgette Omelette

Courgette Omelette

40 min

Steamed Potato Tortilla

Steamed Potato Tortilla

45 min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

20 min

Raw Asian Salad

Raw Asian Salad

10 min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1 h 5 min

Steamed Potato Tortilla (TM5)

Steamed Potato Tortilla (TM5)

45 min

Show all