Orange and Pear Pavlova

Orange and Pear Pavlova

4.3 10 ratings

Prep. 35 min

Total 5 h

8 portions

Ingredients

Pavlova

sugar
230 g
cornflour
30 g
egg whites from medium eggs, at room temperature
4
fine sea salt
1 pinch
cream of tartar
½ tsp
freshly squeezed lemon juice
1 Tbsp

Steamed Pears

pears ripe but firm, unpeeled, halved vertically
250 g
water
300 g
star anise
2
cinnamon stick
1
caster sugar
20 g
orange large, freshly squeezed juice only
1

Assembly

whipping cream cold (see tip)
400 g
flaked almonds, toasted to taste
1 - 2 Tbsp
chocolate shavings (dark)
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 61 mg

Protein 4 g

Calories 1484 kJ / 355 kcal

Fat 20 g

Fibre 1.9 g

Saturated Fat 12 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

5h 30min

Green Smoothie Pancakes

45min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Chocolate Guinness® Cake

2h 5min

Mango on Coconut Sticky Rice

55min

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min

Praline Cheesecake

4h 10min

Mint Choc Chip

8h 20min

Brioche Berry Pudding

1h

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Apple Crumble with Vanilla Cashew Ice Cream

1h

Sun-dried Tomato Pesto Lasagne

1h 25min

Show all