Orange and Pear Pavlova

Orange and Pear Pavlova

4.3 10 ratings

Prep. 35 min

Total 5 h

8 portions

Ingredients

Pavlova

sugar
230 g
cornflour
30 g
egg whites from medium eggs, at room temperature
4
fine sea salt
1 pinch
cream of tartar
½ tsp
freshly squeezed lemon juice
1 Tbsp

Steamed Pears

pears ripe but firm, unpeeled, halved vertically
250 g
water
300 g
star anise
2
cinnamon stick
1
caster sugar
20 g
orange large, freshly squeezed juice only
1

Assembly

whipping cream cold (see tip)
400 g
flaked almonds, toasted to taste
1 - 2 Tbsp
chocolate shavings (dark)
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 61 mg

Protein 4 g

Calories 1484 kJ / 355 kcal

Fat 20 g

Fibre 1.9 g

Saturated Fat 12 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Show all

Bread and Butter Pudding

1 h

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Peanut Butter Protein Balls

35 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Mixed Berries Pavlova Stack

5 h 30 min

Fruit Jelly Domes

3 h 5 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Pears in Orange Syrup

30 min

Polish Doughnuts (Pączki)

1 h 20 min

Raspberry Ripple Ice Cream

15 h

Baklava

3 h 45 min

Panna Cotta

6 h 15 min

Show all