Raspberry and Apple Crumble

Raspberry and Apple Crumble

4.7 200 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

Fruit Filling

Bramley cooking apples peeled and cored, cut in pieces (2 cm)
600 g
fresh raspberries
300 g
caster sugar
150 g
crème de cassis
80 g

Crumble Topping

unsalted butter cold, cut in pieces
250 g
plain flour
350 g
caster sugar
200 g

Custard

whole milk
500 g
egg yolks from medium eggs
2
caster sugar
50 g
vanilla bean paste
1 tsp
fine sea salt
1 pinch
cornflour
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 65.5 mg

Protein 11 g

Calories 3901.5 kJ / 932.5 kcal

Fat 39 g

Fibre 7.4 g

Saturated Fat 23.6 g

Carbohydrates 139.2 g

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