Devices & Accessories
Baklava
Prep. 20 min
Total 3 h 45 min
12 portions
Ingredients
-
pistachio nuts, unsalted, shelled plus extra roughly chopped for garnishing150 g
-
walnut halves300 g
-
granulated sugar230 g
-
unsalted butter diced, plus extra for greasing250 g
-
vegetable oil70 g
-
filo pastry9 sheets
-
water200 g
-
freshly squeezed lemon juice20 g
Difficulty
medium
Nutrition per 1 portion
Sodium
72.6 mg
Protein
7.5 g
Calories
2302.3 kJ /
550.3 kcal
Fat
45.6 g
Fibre
3.2 g
Saturated Fat
14 g
Carbohydrates
33.7 g
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UK and Ireland
UK and Ireland
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