Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 66 ratings

Prep. 10 min

Total 1 h

8 slices

Ingredients

Topping

unsalted butter diced, plus extra for greasing
50 g
light brown sugar
80 g
tinned pineapple slices, in juice juice reserved
5 - 6
glacé cherries
8 - 12

Cake

unsalted butter diced
150 g
light brown sugar
150 g
self-raising flour
150 g
medium eggs
3
baking powder
1 tsp
vanilla extract
1 tsp

Custard

milk
500 g
sugar
50 g
cornflour
15 g
medium egg
1
vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 349 mg

Protein 8 g

Calories 2115 kJ / 505 kcal

Fat 25 g

Fibre 1.1 g

Saturated Fat 15 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Show all

Strawberry White Chocolate Cookies

50 min

Marble Cake

2 h 10 min

Berries and Cream Layer Cake

2 h 15 min

Anzac Biscuits

30 min

Vegan Coconut Cake

50 min

Jam Sandwich Biscuits

2 h 15 min

Sticky Toffee Sponge Cake

1 h 30 min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15 min

Eccles Cakes

1 h 45 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Chocolate Thumbprint Biscuits

3 h

Almond Cake with White Chocolate Topping

2 h 50 min

Show all