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Ingredients
- 200 g dark chocolate, cut in pieces (1 cm)
- 300 g whole milk
- 450 g double cream
- 150 g granulated sugar
- 5 egg yolks, from large eggs
-
1 ½
tsp peppermint extract
or 1 bunch fresh mint leaves - 3 drops green food colouring (optional)
- Nutrition
- per 1 portion
- Calories
- 2239 kJ / 535 kcal
- Protein
- 6.1 g
- Carbohydrates
- 39 g
- Fat
- 39.4 g
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