
Devices & Accessories
Sticky Toffee Puddings
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
Nutrition per 1 portion
Calories
338 kcal /
1416 kJ
Protein
3.5 g
Fat
11.5 g
Carbohydrates
55.3 g
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