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Ingredients
- 150 g pitted dates
- 1 ½ tsp bicarbonate of soda
- 180 g water
Sticky Toffee Sauce
- 60 g unsalted butter, plus extra for greasing
- 60 g soft brown sugar
- 75 g golden syrup
- 40 g milk
- ¼ tsp vanilla extract
Sticky Toffee Puddings
- 40 g unsalted butter, soft
- 110 g dark brown sugar
- 150 g plain flour
- ½ tsp baking powder
- 1 large egg
- 700 g water, for steaming
- Nutrition
- per 1 portion
- Calories
- 1416 kJ / 338 kcal
- Protein
- 3.5 g
- Carbohydrates
- 55.3 g
- Fat
- 11.5 g
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