Sticky Toffee Puddings
TM5 TM6

Sticky Toffee Puddings

4.5 (22 ratings)

Ingredients

  • 150 g pitted dates
  • 1 ½ tsp bicarbonate of soda
  • 180 g water

Sticky Toffee Sauce

  • 60 g unsalted butter, plus extra for greasing
  • 60 g soft brown sugar
  • 75 g golden syrup
  • 40 g milk
  • ¼ tsp real vanilla extract

Sticky Toffee Puddings

  • 40 g unsalted butter, soft
  • 110 g dark brown sugar
  • 150 g plain flour
  • ½ tsp baking powder
  • 1 large egg
  • 700 g water for steaming

Nutrition
per 1 portion
Calories
1416 kJ / 338 kcal
Protein
3.5 g
Carbohydrates
55.3 g
Fat
11.5 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all