Sticky Toffee Puddings
TM6 TM5 TM31

Sticky Toffee Puddings

4.6 (31 rating)

Ingredients

  • 150 g pitted dates
  • 1 ½ tsp bicarbonate of soda
  • 180 g water

Sticky Toffee Sauce

  • 60 g unsalted butter, plus extra for greasing
  • 60 g soft brown sugar
  • 75 g golden syrup
  • 40 g milk
  • ¼ tsp vanilla extract

Sticky Toffee Puddings

  • 40 g unsalted butter, soft
  • 110 g dark brown sugar
  • 150 g plain flour
  • ½ tsp baking powder
  • 1 large egg
  • 700 g water, for steaming

Nutrition
per 1 portion
Calories
1416 kJ / 338 kcal
Protein
3.5 g
Carbohydrates
55.3 g
Fat
11.5 g

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