Skip to main content Search
Sticky Toffee Puddings

Sticky Toffee Puddings
4.7 65 ratings
Prep. 15 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pitted dates
    150 g
  • bicarbonate of soda
    1 ½ tsp
  • water
    180 g
Sticky Toffee Sauce
  • unsalted butter plus extra for greasing
    60 g
  • soft brown sugar
    60 g
  • golden syrup
    75 g
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
Sticky Toffee Puddings
  • unsalted butter soft
    40 g
  • dark brown sugar
    110 g
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • large egg
    1
  • water for steaming
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 287.3 mg
Protein 3.8 g
Calories 1401.1 kJ / 334.9 kcal
Fat 11.4 g
Fibre 1.8 g
Saturated Fat 6.9 g
Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Berry Mousse

4.3(6)

4 h 50 min

Cookie Monster Cheesecake Ice-Cream

4.8(6)

8 h 25 min

Almond Ice Cream (No Added Sugar)

4.0(7)

10 h 45 min

Îles Flottantes in White Chocolate Cream and Roses

4.7(3)

1 h 20 min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(21)

45 min

Steamed Raspberry Jam Puddings

4.9(71)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Clotted Cream and Strawberry Ice Cream

4.3(27)

24 h

Eton Mess Parfait with a Fresh Berry Sauce

4.6(34)

9 h

Steamed Chocolate and Pear Pudding

3.9(7)

1 h 10 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

Pear and Blueberry Crumble

4.5(60)

45 min

 Show all