Plum Lattice Tart

Plum Lattice Tart

4.6 14 ratings

Prep. 30 min

Total 2 h 20 min

8 slices

Ingredients

Pastry

granulated sugar
100 g
unsalted butter cold, diced, plus extra for greasing
200 g
plain flour
370 g
medium egg
1
fine sea salt
1 pinch

Filling

plums halved, stone removed
800 g
granulated sugar
60 g
unsalted butter
20 g
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp

Assembly

milk for brushing/glazing
1 Tbsp
icing sugar for dusting
2 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 2135 kJ / 510 kcal

Fat 24.1 g

Carbohydrates 67.4 g

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