Custard

Custard

4.7 261 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

vanilla pod
½ - 1
milk
500 g
egg yolks
2
1 egg
sugar
50 g
salt
1 pinch
cornstarch (see tip)
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 805 kJ / 192 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 25 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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