Berry mousse
TM5 TM31 TM6

Berry mousse

5.0 (1 rating)

Ingredients

  • 5 gelatine leaves (2 g per leaf)
  • 50 g water
  • 300 g mixed fresh red berries (e.g. strawberries, raspberries)
  • 200 g caster sugar
  • 250 g curd cheese (quark)
  • 250 g cream, min. 30 % fat, chilled
  • fresh mint leaves, to garnish

Nutrition
per 1 portion
Calories
1432 kJ / 342 kcal
Protein
7 g
Carbohydrates
38 g
Fat
18 g
Fibre
1.7 g

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