Berry Mousse

Berry Mousse

4.3 6 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

gelatine leaves (2 g per leaf)
5
water
50 g
mixed fresh red berries (e.g. strawberries, raspberries)
300 g
300 g frozen mixed berries, (e.g. strawberries, raspberries)
caster sugar
200 g
curd cheese (quark)
250 g
250 g ricotta cheese
cream min. 30 % fat, chilled
250 g
fresh mint leaves to garnish

Nutrition per 1 portion

Calories 342 kcal / 1432 kJ

Protein 7 g

Fat 18 g

Carbohydrates 38 g

Fibre 1.7 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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