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Berry Mousse

Berry Mousse
4.3 6 rating
Prep. 20 min
Total 4 h 50 min
6 portions
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Ingredients

  • gelatine leaves (2 g per leaf)
    5
  • water
    50 g
  • mixed fresh red berries (e.g. strawberries, raspberries)
    300 g
    300 g frozen mixed berries, (e.g. strawberries, raspberries)
  • caster sugar
    200 g
  • curd cheese (quark)
    250 g
    250 g ricotta cheese
  • cream min. 30 % fat, chilled
    250 g
  • fresh mint leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Calories 1432 kJ / 342 kcal
Fat 18 g
Fibre 1.7 g
Carbohydrates 38 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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