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Ingredients
- 5 gelatine leaves (2 g per leaf)
- 50 g water
- 300 g mixed fresh red berries (e.g. strawberries, raspberries)
- 200 g caster sugar
- 250 g curd cheese (quark)
- 250 g cream, min. 30 % fat, chilled
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 18 g
- Fibre
- 1.7 g
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