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Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet
5.0 2 ratings
Prep. 20 min
Total 20 min
8 portions
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Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • frozen strawberries
    500 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 0.9 g
Calories 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

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UK and Ireland

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