Quark with pickled radish (Thermomix® Cutter, TM6)
TM6

Quark with pickled radish (Thermomix® Cutter, TM6)

5.0 (1 rating)

Ingredients

Quark

  • 350 - 400 g quark cheese (see Tips)
  • 3 radishes, trimmed
  • 3 sprigs fennel fronds, only
  • 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
  • lemon juice, to taste
  • sea salt, to taste
  • ground black pepper, to taste

Pickling liquid

  • 90 g white wine vinegar
  • 70 g caster sugar
  • ½ tsp sea salt

Salad

  • 3 radishes, trimmed
  • 1 green apple, cut into halves to fit through feeder tube
  • ½ Lebanese cucumber, trimmed
  • ¼ fennel bulb, cut into quarters to fit through feeder tube

Parsley oil

  • 30 g fresh flat-leaf parsley, leaves only
  • boiling water, to blanch
  • ice cold water
  • 120 g grapeseed oil

Assembley

  • hazelnuts, without skin, toasted and coarsely chopped, to serve
  • micro herbs, to garnish
  • melba toast, to serve

Nutrition
per 1 portion
Calories
2135.8 kJ / 510.5 kcal
Protein
9.4 g
Carbohydrates
30.7 g
Fat
39.6 g
Saturated Fat
9.1 g
Fibre
2.2 g
Sodium
855.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all