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Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
3.6 7 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

Salad
  • fennel bulb cut in pieces (4 x 4 x 7 cm)
    150 g
  • celery stalk
    150 g
  • green apple unpeeled, cut in quarters and cored (see Tips)
    150 g
Dressing
  • fresh dill (see Tips)
    20 g
  • vegetable oil
    80 g
  • Dijon mustard
    15 g
  • yoghurt
    50 g
  • red wine vinegar
    15 g
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 100.4 mg
Protein 1.6 g
Calories 935.2 kJ / 223.5 kcal
Fat 20.8 g
Fibre 3.1 g
Saturated Fat 3.2 g
Carbohydrates 10.1 g

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