Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

3.6 7 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

Salad

fennel bulb cut in pieces (4 x 4 x 7 cm)
150 g
celery stalk
150 g
green apple unpeeled, cut in quarters and cored (see Tips)
150 g

Dressing

fresh dill (see Tips)
20 g
vegetable oil
80 g
Dijon mustard
15 g
yoghurt
50 g
red wine vinegar
15 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 100.4 mg

Protein 1.6 g

Calories 935.2 kJ / 223.5 kcal

Fat 20.8 g

Fibre 3.1 g

Saturated Fat 3.2 g

Carbohydrates 10.1 g

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