Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9 11 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed tomato and labne salad

24h 20min

Xian rou bao zi (steamed pork buns)

2h 30min

Falafel

25h 30min

Warm Aussie potato salad (peeler)

50min

Char siu bao pork buns

6h 35min

Stuffed mushrooms with Manchego cheese

40min

Prawn spring rolls with sweet and sour sauce

1h 20min

Sicilian prawn salad

40min

Samosas

1h 35min

Wendy Crombie's Shredded chicken noodle salad

40min

Oysters Mignonette

5min

Tomato and olive tapenade mini bruschette

20min

Show all