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Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)
4.5 51 rating
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
    200 g
  • red onion (approx. ½ onion - optional)
    60 g
  • carrot trimmed and peeled
    100 g
  • green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
    100 g
  • sea salt to taste
  • ground black pepper to taste
  • mayonnaise (see Tips)
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 92.8 mg
Protein 1.2 g
Calories 504.4 kJ / 120.6 kcal
Fat 8.7 g
Fibre 2.9 g
Saturated Fat 1.2 g
Carbohydrates 10.1 g

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