Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

4.5 52 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
200 g
red onion (approx. ½ onion - optional)
60 g
carrot trimmed and peeled
100 g
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
100 g
sea salt to taste
ground black pepper to taste
mayonnaise (see Tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 92.8 mg

Protein 1.2 g

Calories 504.4 kJ / 120.6 kcal

Fat 8.7 g

Fibre 2.9 g

Saturated Fat 1.2 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Show all

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Pork gyoza with soy dipping sauce

1 h

Beetroot and tequila cured salmon

24 h 20 min

Pork and prawn dumplings

55 min

Curried couscous, carrot and chickpea salad

15 min

Salmon, asparagus and potato salad

40 min

Tomato and olive tapenade mini bruschette

20 min

Mixed grain salad with lemon and honey dressing

55 min

Soba noodle and tofu salad

35 min

Summer vegetable salad with maple tahini dressing

30 min

Polish vegetable salad (Insalata Russa)

1 h 20 min

Avocado and goats cheese smash

5 min

Show all