Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Focaccia
- 300 g water
- 3 tsp honey
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing
- 400 g strong wholemeal bread flour
- ½ tsp fine sea salt
Finalisation
- 150 g onions, halved vertically
- 150 g red pepper, cut in 4 wedges
- 30 g olive oil
- 15 g fresh rosemary leaves, cut in pieces
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 10 g
- Carbohydrates
- 57 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 201 mg
In Collections
Alternative recipes
Show allBaby-friendly Cheesy Broccoli Biscuits
35 min
Cheesy Garlic Breadsticks
1h 30min
Cornish Pasty
1h 30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Vegetable Tart
1h 15 min
Onion Pie
2h
Mediterranean Chicken Pie
50 min
Gluten-free Aubergine and Walnut Tart
1h
Blue Cheese and Rosemary Soda Bread
35 min
Emmental Gougères
50 min
Chickpea Flatbread and Curried Vegetable Dip
50 min