Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Focaccia
- 300 g water
- 3 tsp honey
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing
- 400 g strong wholemeal bread flour
- ½ tsp fine sea salt
Finalisation
- 150 g onions, halved vertically
- 150 g red pepper, cut in 4 wedges
- 30 g olive oil
- 15 g fresh rosemary leaves, cut in pieces
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 10 g
- Carbohydrates
- 57 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 201 mg
In Collections
Alternative recipes
Show allCrab Tart
2h 30min
Pizza Mummy
1 Std. 20 Min
Demo Recipe 2 - Cheesy Triangle Scones
25 Min
Vegetable Cheese Muffins
35 Min
Seriously Seedy Crackers
30 Min
Christmas Cheese and Onion Quiche (UK)
1 Std. 45 Min
Oatcakes
1 Std.
Cornish Pasty
1 Std. 30 Min
Sausage Rolls
1h 10 phút
English Muffins
3h
Glamorgan Sausages
50min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min