Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pancakes with Two Fillings
40min
Pickled Red Onions
1 Std. 50 Min
Mushroom Wellington
2h 20min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Patatas Bravas with Aioli
1 Std. 15 Min
Pissaladière
1 Std. 30 Min
Petits Pois and Pancetta Risotto
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Maple-glazed Carrots
45min
Churros with Chocolate Coconut Ganache
1 Std. 5 Min