Devices & Accessories
Tzatziki
Prep. 5 min
Total 15 min
520 gram
Ingredients
-
Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
-
garlic clove1
-
fresh dill or mint, leaves only, to taste3 - 5 sprigs
-
Greek-style natural yoghurt350 g
-
lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil30 g
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 50 gram
Sodium
253.3 mg
Protein
2.3 g
Calories
260 kJ /
61.8 kcal
Fat
4.4 g
Fibre
0.7 g
Saturated Fat
1.4 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPlum sauce
55 min
Tomato ketchup
1 h 25 min
Mango, ginger and chilli chutney
25 h 10 min
Black tahini and beetroot hommus
1 h 10 min
Traditional hommus
25 h 5 min
Red onion relish
50 min
Avocado dressing
10 min
Roasted capsicum & cashew vegan spread
5 min
Fresh jalapeño dip
5 min
Caramelised onion jam gravy
2 h 5 min
Fermented beetroot and apple salsa
72 h
Quick béchamel sauce
15 min