Devices & Accessories
Tzatziki
Prep. 5 min
Total 15 min
520 gram
Ingredients
-
Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
-
garlic clove1
-
fresh dill or mint, leaves only, to taste3 - 5 sprigs
-
Greek-style natural yoghurt350 g
-
lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil30 g
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 50 gram
Sodium
253.3 mg
Protein
2.3 g
Calories
260 kJ /
61.8 kcal
Fat
4.4 g
Fibre
0.7 g
Saturated Fat
1.4 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFrench onion dip
45 min
Capsicum and sun-dried tomato dip
5 min
Traditional cocktail sauce
5 min
Mushroom and white wine cream sauce
30 min
Herb and garlic dip
10 min
Black tahini and beetroot hommus
1 h 10 min
Retro prawn cocktail
20 min
Tomato ketchup
1 h 25 min
Tuna dip
15 min
Zingy avocado and lime dip
10 min
Cranberry and rosemary chutney
40 min
Vegan almond dip
5 min