Tzatziki

4.8 213 ratings

Prep. 5 min

Total 15 min

520 gram

Ingredients

Lebanese cucumbers unpeeled, sliced lengthways and seeds removed
2
sea salt
1 tsp
garlic clove
1
fresh dill or mint, leaves only, to taste
3 - 5 sprigs
Greek-style natural yoghurt
350 g
lemon juice (approx. ½ lemon)
20 g
extra virgin olive oil
30 g
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 50 gram

Sodium 253.3 mg

Protein 2.3 g

Calories 260 kJ / 61.8 kcal

Fat 4.4 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Fresh fig jam

Fresh fig jam

55 min

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Teriyaki sauce

Teriyaki sauce

25 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 min

Garlic and herb butter

Garlic and herb butter

10 min

Yoghurt dressing

Yoghurt dressing

10 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Savoury herb baked ricotta

Savoury herb baked ricotta

2 h 40 min

Rose Harissa

Rose Harissa

20 min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 min

Show all