Skip to main content Search

Tzatziki
4.8 219 ratings
Prep. 5 min
Total 15 min
520 gram
Sign up for free

Ingredients

  • Lebanese cucumbers unpeeled, sliced lengthways and seeds removed
    2
  • sea salt
    1 tsp
  • garlic clove
    1
  • fresh dill or mint, leaves only, to taste
    3 - 5 sprigs
  • Greek-style natural yoghurt
    350 g
  • lemon juice (approx. ½ lemon)
    20 g
  • extra virgin olive oil
    30 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 50 gram

Sodium 253.3 mg
Protein 2.3 g
Calories 260 kJ / 61.8 kcal
Fat 4.4 g
Fibre 0.7 g
Saturated Fat 1.4 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Quick béchamel sauce

4.7(81)

15 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Cheese Béchamel sauce (TM6)

4.7(302)

15 min

Caesar salad dressing

4.6(208)

10 min

Layered chicken dinner

4.6(75)

1 h 45 min

No fail béchamel

4.7(274)

15 min

Creamy sun-dried tomato dip

4.4(70)

5 min

Bolognese sauce

4.5(1.1K)

40 min

Chakalaka

4.6(131)

35 min

Traditional Worcestershire sauce

4.5(37)

35 min

Basil pesto

4.8(253)

10 min

Diane sauce

4.3(130)

20 min

 Show all