Devices & Accessories
Tzatziki
Prep. 5 min
Total 15 min
520 gram
Ingredients
-
Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
-
garlic clove1
-
fresh dill or mint, leaves only, to taste3 - 5 sprigs
-
Greek-style natural yoghurt350 g
-
lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil30 g
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 50 gram
Sodium
253.3 mg
Protein
2.3 g
Calories
260 kJ /
61.8 kcal
Fat
4.4 g
Fibre
0.7 g
Saturated Fat
1.4 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBasic Hollandaise sauce
15 min
Traditional Worcestershire sauce
35 min
Baked artichoke dip
35 min
Herb and garlic dip
10 min
Capsicum and sun-dried tomato dip
5 min
Leek and smoked salmon dip
55 min
Teriyaki sauce
25 min
Traditional hommus
25 h 5 min
Muhamara dip
30 min
Tuna dip
15 min
Smashed pea and bean dip
30 min
Creamy sun-dried tomato dip
5 min