Carrot top pesto

Carrot top pesto

4.9 39 ratings

Prep. 5 min

Total 15 min

490 g

Ingredients

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 490 g

Sodium 1124.1 mg

Protein 75.2 g

Calories 11269.4 kJ / 2693.5 kcal

Fat 258.5 g

Fibre 19.3 g

Saturated Fat 47 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Coriander chilli chutney

5min

Savoury herb baked ricotta

2h 40min

Baked pâté

3h

Shiraz and black pepper pate

3h

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Curry oil hollandaise sauce

Nenhuma avaliação

Gochujang chilli hollandaise

Nenhuma avaliação

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Sauerkraut (Thermomix® Cutter)

168h 35min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter)

Nenhuma avaliação

Sauerkraut (Thermomix® Cutter, using modes)

168h 35min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Show all