Devices & Accessories
Three cheese spinach scrolls
Prep. 20 min
Total 2 h 15 min
12 portions
Ingredients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
fresh baby spinach leaves60 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour500 - 520 g
Difficulty
easy
Nutrition per 1 portion
Sodium
312.6 mg
Protein
9.6 g
Calories
965.4 kJ /
229.8 kcal
Fat
6.7 g
Fibre
1.8 g
Saturated Fat
3.3 g
Carbohydrates
31.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPortuguese Bread rolls (Pão de água)
2 Std. 50 Min
Boston Bun
2 Std. 45 Min
Tear and share cheese and sunflower garlic bread
2 Std.
Gluten free bread rolls
2 Std. 30 Min
Everyday loaf baked in a cast iron pot
1 Std. 45 Min
Brioche buns baked in a cast iron pot
2 Std.
Hot dog rolls
3 Std. 30 Min
Cheat's Kaiser rolls
2 Std. 30 Min
Keto bread rolls
1 Std. 15 Min
Steamed chorizo bread rolls
2 Std.
Pani popo (Samoan coconut buns)
3 Std. 25 Min
Gluten free breakfast pizza
1 Std. 20 Min