Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
- 60 g fresh baby spinach leaves
- 300 g water
- 2 tsp dried instant yeast (1 sachet) or 20 g fresh yeast
- 20 g olive oil
- 1 tsp sea salt, to taste
- 500 - 520 g baker's flour
- Nutrition
- per 1 portion
- Calories
- 965.4 kJ / 229.8 kcal
- Protein
- 9.6 g
- Carbohydrates
- 31.8 g
- Fat
- 6.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.8 g
- Sodium
- 312.6 mg
Alternative recipes
Show allCherry tomato and red onion focaccia (Nico Moretti)
2 godz. 20 min
Chia and pepita gluten free loaf
1h 25min
Paleo sandwich bread
1 Std. 30 Min
Buttermilk loaf baked in a cast iron pot
2h 25 min
Basic bread
1h 35min
Hazelnut chocolate brioche
2 Std.
Gluten free sourdough bread
192h 20 min.
Baguettes
3h 45 min
Spiced fruit loaf
2h 30min
Freeform basic bread
1h 35min
Damper with golden syrup butter
40 Min
Soft butter rolls
1 Std. 50 Min