Stir Fried Potato Shreds

Stir Fried Potato Shreds

No ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

waxy potatoes (approx 3 large potato), peeled
400 g
garlic cloves
6
cooking oil
40 g
dried chillies soaked, deseeded and cut in pieces
4 - 6
Sichuan peppercorns
½ tsp
chicken stock powder homemade or store-bought
½ tsp
salt adjust to taste
½ tsp
white rice vinegar
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.3 kJ / 116 kcal

Fat 6.8 g

Fibre 1.6 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Show all

Tomato Soup with Burrata

35min

Lentil Moussaka

3h 30min

Lentil moussaka

3h 30min

Pumpkin Curry

45min

Ancho chilli bean bowl

1h

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Illinois Pierogi

2h 30min

Pasta with Fennel and Tomato Sauce

45min

Pizza Margherita

2h 10min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Show all