Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Show allSabji (vegetable) curry
30 min
Vegetarian Chilli
35 min
Baby-friendly Delicious Coconut Dhal
30 min
Lemon Pasta
35 min
Quick Tomato and Basil Gnocchi
25 min
Black bean enchiladas
1 godz. 20 min
Tempeh Bolognaise
30 min
Spinach and ricotta patties with tomato sauce
30 min
Vegan Bolognese
50 min
Potato Curry Soup
35 min
Moroccan pumpkin with pearl couscous
1 godz. 20 min
Breaded Celeriac with Herby Yoghurt Sauce
1 godz.