Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Show allRoot Vegetable Gratin
1h 25min
Cashew Cheese Pasta with Broccoli
40min
Pizza Margherita
2h 10min
Silverbeet and mushroom calzone
2h
Indian Vegetable Curry
50min
Agedashi tofu
30min
Chickpea and Tomato Rogan Josh
25min
Pesto Pizza Dough
4h
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Tex-Mex Bowl
50min
Tomato pasta with vegetables and feta
30min
Pulse and pumpkin curry
30min