Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

4.3 186 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Cheddar cheese diced (1-2 cm)
100 g
fresh coriander (approx. 10 g)
aubergines large (approx. 800 g)
2
olive oil
20 g
onions quartered
120 g
garlic cloves
3
fresh jalapeño chillies to taste
1 - 2
water
275 g
tinned chopped tomatoes (1 x 400 g tin)
400 g
fine sea salt
1 ½ tsp
quinoa rinsed
120 g
tinned kidney beans drained
100 g
tinned sweetcorn drained
100 g
vegetable stock cube (for 0.5 l)
1
ground coriander
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
chilli powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g

Calories 1268 kJ / 303 kcal

Fat 16.8 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quinoa 10 Recipes
UK and Ireland

Simply Tex-Mex 12 Recipes
UK and Ireland

You might also like...

Show all

Boston Baked Beans

20 Min

Vegetable and Chickpea Tagine

50 Min

Baby-friendly Delicious Coconut Dhal

30 Min

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Paneer Tikka Pizza

2 Std.

Beetroot Falafel with Tomato Pomegranate Salad

12 Std. 45 Min

Gluten-free Vegan Lasagne

2 Std. 20 Min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 Min

Roasted Sweet Potato and Broccoli Spelt Salad

1 Std. 15 Min

Mini Falafel with Beetroot Houmous

20 Min

Sun-dried Tomato Pesto Lasagne

1 Std. 25 Min

Baby-friendly Butternut and Kidney Bean Quesadillas

45 Min

Show all