Lentil Moussaka

4.5 59 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2064 kJ / 492 kcal

Fat 28 g

Fibre 7.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Lemon Pasta

35 min

Cornbread Pie

1 h 25 min

Coconut Dhal

25 min

Pizza Waffles

1 h 15 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Tomato Tart Tatin

1 h 10 min

Cauliflower Steaks

45 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Tex-Mex Bowl

50 min

Eggplant Stacks

1 h 35 min

Brown Rice Salad with Turmeric Dressing

1 h

Indian vegetable curry

50 min

Show all