Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.9 9 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Nutrition per 1 portion

Sodium 431 mg

Protein 4.1 g

Calories 538 kJ / 129 kcal

Fat 2.5 g

Fibre 9 g

Saturated Fat 0.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Show all

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

Pease Pudding

13 godz. 10 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Coconut and Coriander Chutney

Coconut and Coriander Chutney

5 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 godz.

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Red Cabbage

Red Cabbage

1 godz.

Colcannon

Colcannon

35 min

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

1 godz. 25 min

Pilau Rice

Pilau Rice

30 min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1 godz.

Show all