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Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine
3.8 11 rating
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • aubergines (approx. 550 g)
    2
  • white miso paste
    45 g
  • honey
    35 g
  • sesame oil
    5 g
  • water
    540 g
  • spring onions thinly sliced, for garnishing
  • toasted sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 431 mg
Protein 4.1 g
Calories 538 kJ / 129 kcal
Fat 2.5 g
Fibre 9 g
Saturated Fat 0.3 g
Carbohydrates 18 g

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